Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
Operate dishwashers to wash dishes, glassware and flatware
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Reliability
Team player
Long term benefits
Group insurance benefits
Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week
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