Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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